A view of the 2019 Champions Dinner menu as selected by Patrick Reed at The Masters at Augusta National Golf Club. (Photo by Michael Madrid/USA TODAY Sports)
Announces Masters champions dinner
April 9: Reed, the defending Masters champion, chose a Texas-themed menu for the Masters Champions Dinner in April at Augusta National Golf Club. The menu (pictured above) for the former gree jacket winners in attendance consisted of salads, macaroni and cheese, creamed spinach, corn crème brulee, steamed broccoli and a main course of prime bone-in cowboy ribeye.
